- Cook Time: 15 Minutes
- Yield: 4 Servings
A delicious tuna salad recipe on Rye Melba Toast, sure to please all of your guests.
- 12 oz. white albacore tuna (4 3-oz. packets)
- 2 squirts lemon juice
- 1 ½ tbsp. Bermuda or red onion
- 2 celery stalks
- ½ tbsp. garlic powder
- 2 medium dill pickles
- 1 box Rye Melba Toast
Combine the ingredients and spoon onto Old London® Rye Melba Toasts. Garnish with celery leaves.
- Keep chilled until ready to eat.