- Cook Time: 10 Minutes
- Yield: 4 Servings
Smoked salmon on Old London® Whole Grain Melba Snacks with Worcestershire sauce, minced garlic and cream cheese! Delightful.
- 3 oz. smoked salmon (1 3-oz. packet)
- 2 oz. light cream cheese spread
- ½ tsp. Worcestershire sauce
- 1 tsp. minced garlic
- 1 box Whole Grain Melba Snacks
- In a small bowl mix cream cheese, Worcestershire sauce and minced garlic.
- Smear the cream cheese spread onto Old London Whole Grain Melba Snacks and top with small chunk of smoked salmon (or sliced lox).