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Southwest White Bean and Chicken Dip

Southwest White Bean and Chicken Dip

Southwest White Bean and Chicken Dip

  • Cook Time: 35 Minutes
  • Yield: 8-10 People

High-protein white bean and chicken dip chock-full of the flavors of the Southwest. A great alternative to hummus.


  • 28 oz. cannellini beans
  • 2 tsp. olive oil
  • 4 oz. red onion
  • 4 oz. assorted bell peppers
  • 1 fresh jalapeño
  • 2 oz. minced garlic
  • 1 oz. sherry vinegar
  • 4 oz. tomato concasse
  • 2 tbsp. cilantro
  • 3 skinless chicken breast
  • Roasted Garlic Melba Snacks


  1. Puree 20 ounces of the beans and then combine with the whole beans.
  2. Using a large saucepan, heat the olive oil over medium heat and add the onions, jalapeño and peppers. Sauté until the onions are translucent.
  3. Add the garlic and cook another 3 minutes.
  4. Add the bean mixture and sauté, stirring constantly, until the beans are heated through.
  5. Add the vinegar and tomatoes; continue to sauté until hot.
  6. Fold the chicken pieces into the bean mixture.
  7. Add the cilantro just before serving.
  8. Serve with Old London® Roasted Garlic Melba Snacks.

  9. Recipe by Peabody Johanson of